Welcome to my recipe page!

Just a happy healthy lifestyle :)

Wednesday, February 15, 2012

Cranberry-Pecan Quinoa

This was taken from Fitness magazine - it is so good! I make a big batch of it and I will have it for a snack, or lunch or dinner, or anything! It's delicious.. you can have it vegetarian or add chicken!

What You Need:
1 cup cooked quinoa
1 Tbs olive oil
1/2 cup scallions - include the white parts!
1/2 cup dried cranberries
1 Tbs fresh parsley
1 tsb lemon zest
Juice of 1 lemon
2 tsb honey
Sea salt to taste
Pepper to taste
1/2 cup chopped pecans
1/2 lb chicken (optional)

What to Do:
Combine all ingredients in a bowl, minus the parsley and pecans. Add in (hot) quinoa and mix until well-combined. Top with pecans and parsley, enjoy!

This makes 2 servings.

Saturday, February 11, 2012

PANCAKES

These have interesting ingredients but I promise they taste like french toast! You'll love them.

What You Need:
3/4 cup old fashioned oats
1/2 cup cottage cheese
2 organic eggs
1/2 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp vanilla extract
1/4 tsp raw honey
Food processor or blender
Butter or coconut oil

Toppings of your choice :) I put kiwi

What To Do:
Blend oats in food processor until flour-like
Add the rest of the ingredients, blend until smooth!
Heat pan, add butter or coconut oil, pour batter and cook on medium. Flip to other side when cooked.

These keep me full all morning :)

If you are hungry - double this recipe (originally serves 2).

Enjoy :)

Granola Bars - My favorite snack!

What You Need:
2 cups old fashioned oats
1/2 cup sunflower seeds
1 cup sliced or chopped almonds
1/2 cup peanuts (roasted or not, either way non-salted)
1/2 cup raw honey
1/3 cup packed homemade PB
1 oz butter
2 tsp vanilla extract
1/2 tsp sea salt
1 1/2 - 2 cups dried fruit (I used cranberries and apricots - NO sugar added!)
Greased 9x9 (or equivalent)

** I always make a double batch to have them for snacks for the week! **

What To Do:
Preheat oven to 350 degrees. Combine sunflower seeds, oats, and almonds on half pan and place in oven for 15 minutes, stirring halfway through.

Meanwhile, combine honey, PB, butter, vanilla, and salt in saucepan and cook on medium, stirring constantly until well combined. Time this so you are taking the mixture out of the oven and adding to directly to the sauce. In large bowl, combine oat mixture and sauce, peanuts, and fruit. Mix until well combined. Reduce heat in oven to 300 degrees.

In baking pan, press mixture down evenly and bake for 25 minutes.
Allow to cool completely before cutting into approx 2x2 squares.

Enjoy!

Wednesday, February 1, 2012

AMERICA the dang Beautiful

Ok.. I must rant a bit. This was inspired by a conversation with my friend Stacy which sparked me to rant a bit to her.. and I decided I just HAD to share my thoughts with all of you!

The Positive: Good job to anyone who supports a healthy diet! The way I eat is much more of a lifestyle choice than a diet, and I encourage others to think the same way. I joined a site for the community to learn even more - which I have! It is such a great way to live - and props to EVERYONE who is involved and making an effort!

The Negative: It really bothers me that people complain that it is "hard" or "expensive" or are negative in general about eating healthy and feel they "can't." I'm not referring to those who are trying and want to make the effort and need support - I am talking about those who say they want to be healthy or want to lose weight, etc.. and can't get their head around the fact that it's going to take some work.

Let's put the fact that "you" think this is "hard" into perspective: There are so many other hardships! Eating does not need to be one of them. There are SO many countries where civilians must eat what is AT HAND .. on the GROUND .. outside! Or go through a trading process, or what have you. They have to GO LOOKING for what to incorporate into their diet and daily routine with what is outside their window - or hike for it! They don't have google! They don't have the internet telling them how to be healthy! They only know what they see, and guess what? Them eating what is on the ground or hunting, and LEARNING from experience etc.. is what makes them healthier! They can sustain living with SO LITTLE .. because they have adapted to it! I am not saying there aren't other things that get in the way of their well-being, and there are so many other factors to take into consideration in other cultures in terms of what is "healthier" but just think about these facts when I consider my next statement:


Americans have the LUXURY that type of hardship (for the most part) or go looking for plants that are safe to eat and hike for miles to get there and lose sleep over the fact that we might not eat if we can't find it! WE, my friends, can drive down the street to our local grocery store. Why doesn't anyone else see how AWESOME this is? This is a luxury! We are spoiled, as Americans,  into thinking this is a right! Assuming we can afford it, we are handed food on a silver platter. We take this for granted.. almost every one of us! Even those who can't "afford" it.. many thoughts are to STEAL what they need .. it's still right down the street! You still don't have to hunt your food!

This is not me being insensitive to those that have less, think of the parking ticket example: You don't pay your parking ticket because you can't afford the $10, so it doubles and you pay more later. Well, you don't eat right now, you buy off the dollar menu because it is cheaper, and you suffer long-term health effects. OR you are sooner malnourished because you didn't get the right nutrients the first time around.

Americans are consumed by the convenience of fast food and death in a bag! (Doritos, Potato Chips, Cookies, Candies, you name it!) Americans COMPLAIN if health foods are hard to find (and by HARD they mean not in front of their face at the grocery store or just down the street at the farmer's market or health food store) or if they are expensive (yes, they are more expensive sometimes, but refer to the parking ticket example). How is this "hard"?! Drive your ass down the street! Or heck, you are trying to be healthy and lose weight, WALK THERE! Bike there! We are so consumed by the conveniences that this society allows us to have that we COMPLAIN when we can't lose weight because it's not convenient?
 

We pay a price to live in this country - a harsh one. I am not talking about the general cost of living. I am talking about the cost of ruining the ONE body we were given!

Everyone has an opportunity to change their ways and change the way this country lives and operates! Maybe we can't shut down fast food restaurants or drive down prices of health foods, or make them taste like a twinkie (ew).. but we can educate ourselves and our friends and start to appreciate that we are ABLE to make these choices for what we eat, whereas so many others have no choice.
I want to appreciate the fact that I have the opportunity to make the decision for myself that I can go shopping wherever I wish, and make things from scratch in my kitchen with ingredients I buy, and I am happy I have the choice to make. And honestly? THIS CHOICE IS EASY. I don't have anyone forcing me to make this decision, I am not forced to provide for myself by using a bow and arrow to the nearest wildlife. I just have to get to the store. Walk there, drive there, bike there.

THAT IS AWESOME.


Lastly, remember that quick fixes are almost never sustainable, and goals wouldn't be goals if they were easy to attain. Life isn't always easy, but I would not call eating healthy a hardship. Think of the other hardships out there and appreciate what yo momma gave you.

Hot Kale Salad

This recipe I adapted from my pal Laura Gersten!

What You Need:
Approx. 1/2 head of Kale
2-3 oz Goat Cheese (crumbled)
Veggies of your choice, I used:
-1 cup snap peas
- 1/2 cup red peppers
- 1 cup sliced white mushrooms
1/2 Yellow onion, chopped
1-2 Garlic cloves, minced
Olive Oil
Water
Wok/Large pan
Salt and Pepper to taste
1/2 lb Meat/Protein of choice - I use shrimp
Parsley (optional)

What To Do:
Put an inch or two of water in a large sauce pan and steam Kale (I chop mine into bite-sized pieces first) until it is cooked down to your liking (I wait until it is very wilted)
Meanwhile, heat oil in your pan and saute garlic and onion until soft, add peppers and shrimp. Cook until shrimp are ALMOST pink. Add snap peas and mushrooms (similar to stir fry - don't want to overdo your veggies!) Add some salt and pepper to taste to both your veggie/shrimp mix and the kale.

In a 2 bowls, separate the kale, and serve veggies/shrimp on top. Add 1-1/2 oz of goat cheese to each dish.

Serve with chopped parsley on top if you wish, and enjoy!