Everyone else ... palacinta is fancy for "awesome crepe with good stuff inside"
What You Need:
5 eggs
2 tsp vanilla
1 cup coconut flour
1 cup rice flour (preferably brown)
4 tsp honey or stevia
1 container cottage cheese
2 cups raw whole milk
1 tsp salt
coconut oil or raw butter
A frying pan
An oven
Self control
What To Do:
To Make Crepes:
In mixing bowl mix 4 eggs and 2 cups milk. Add 2 tsp honey. Mix in coconut flour and salt. Mix in rice flour.
NOTE: You CANNOT substitute for both cups of coconut flour.. it is too dense and does not hold together well enough. You CAN, however, if you are not trying to be super healthy, substitute for 2 cups regular flour. I don't recommend it, but it's your ass, not mine.
Heat a small amount of coconut oil or butter in pan on medium low. Add 1/4 cup of batter to pan to make a thin, large crepe. Cook through. You can flip and brown the other side if you feel like it.
To Make Filling:
Combine remaining egg, honey (or stevia - if using stevia use half the amount) and vanilla. Spread on crepes and roll. You can add other things if you want .. if you prefer fruit, add it on top or add it alone. Keep in mind you can still top it later. I like mine with just the filling- John (my boyfraaand if you didn't know) wanted to add strawberries.
Bake for 20 minutes. I made them the night before I wanted to eat them so I am just going to pop them in the oven for a few minutes in the morning.. but otherwise they are good to enjoy immediately!
Makes approx 8 servings of 2-3 Palacintas. Will depend on how thin you make yours. I made them a little thicker so it holds the filling.. that and since the flour holds differently than regular flour you may need them thicker in order to keep them together when you flip it on the pan.
Enjoy :)
You meant good "stuff" inside, right?? I knew that was a typo because no one wants to eat sh--. Nice recipe adaptation too. Your great grandmother would be proud!
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